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Baccalà al latte e fili di cipolla
Per due filetti di pesce: dopo averlo messo a dissalare in acqua corrente pulite il pesciolino, spellatelo (lo si prende per la coda e si inserisce la lama del coltello tra pelle e ciccia poi con le dita si tira la pelle, dovrebbe venir via bene, sennò aiutatevi col coltello) è un operazione un pò uggiosa, bisogna stare attenti a portare via insieme alla pelle meno ciccia possibie! In una padella mettete due spicchi di aglio interi sbucciati e una cipolla di tropea tagliata sottilissima, fateli rosolare con una noce di burro, poi aggiungete due bicchieri di latte: low heat, do not boil the milk! After 10 min add fresh chilli cut into thin strips (filangè), pepper and parsley leaves whole, wait 2 minutes and Lie down on fish fillets and tufts of green onion, cover for 15 min. Every now and then lifted the lid to see what happens and move the pan to mix the sauce that forms: If you are too dry, add milk (but not cold!). When cooked, sprinkle with more parsley and pepper if you like. Buon Appe!

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Again a special thanks to the Central Milk of Florence, Pistoia and Livorno MUKKA

and particularly the Director General.

for the welcome donation towards our Association, The Precious Hands, in order to support the project "IRRIGATION".

The gestures are important, but do believe they are just the ' attention "that, in cases like this, there is a need of others, other than those to which we usually used and the "desire " of being part of the realization of an important project.

Aware can not add other words and hoping there may still be opportunities to meet, I offer my most cordial greetings and thank you again personally and on behalf of all those who benefit from the project.

For TPH, E. Koffi

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Florence, June 3, 2008

Dear Alessandra Franco,

We want to thank again for the donation to our association for the project "Irrigation."

The commitment of the Association is and will be constant if not always easy to manage, but the desire to achieve specific goals gives us all the strength and enthusiasm to move forward without lose sight of the "need" those brothers away.

Thanks again for your willingness and generosity of spirit.

For TPH, E. Koffi