Number of participants: 25
place: space Cibò
addressed the violin: David Quinci
the prize 'the most original dish' was awarded to: Vincenzo Triunfo
menu:
entre:
-cabbage rolls in the oven with lamprey, ricotta and smoked cheese
first:
-tasting soup with cous cous fish with vegetables and garnish with fried anchovies, clams, and sauce will yougourt mint
by:
-sweet and sour chicken with almonds
-curry chicken and pears
-peposo vegetables to crock-
taste of thistles in
batter-batter taste of anchovies in
sweet jelly of oranges
with berries, almond biscuits and raisins
