bbene And yes, this time we experienced the fresh pasta! It 'been an organization to the limit of our ability but with the help of Grandma Julie we are coming out! You should see it with a rolling pin ... what a show! And we thought tirapasta to speed with the crank ... you never stop to learn! Sorry for the sorbet squacchero Jurassic and some breaks. How was dinner? Too much orange and lemon? How were the ravioli? and noodles? boiled you liked? expect feedback to improve ...
Thank you all, you were fantastic!
the next dinner!
Thank you all, you were fantastic!
the next dinner!
Location: space food (thin alley called Orti 46, Sesto F.no)
intervened in the preparation of fresh pasta: Grandma Julia
Menu
Starters:
-leek-soup lemon filling topped with mozzarella, anchovies and saute carrot-orange
wine, white Verdicchio
First:
-fennel ravioli stuffed with potato and orange zest topped with pesto
pine nuts and fennel-flavored noodles with mushroom sauce and sausage
wine: Montepulciano red
Seconds:
-white beans with rosemary and sage in the crock-
stew with mashed vegetables and salsa verde
-salad chicory
Dessert:
-pear sorbet with rum
