a simple recipe for all the palates of seafood lovers, is a simple variant of the fish soup, guaranteed success, try it!
Ingredients for 6: 2
cuttlefish octopus
2 2 red onions chives
fresh tomatoes 2 potatoes 1 red pepper
Fry the onions, then add the cuttlefish and octopus cut, let it go for 5 minutes then evaporate white wine. Add the tomatoes and potatoes cut into chunks, chives and pepper. Simmer for 1 hour, add salt if necessary halfway through cooking.
put on a plate of good toasted bread (baked in a wood full one is perfect) and the soup. Bon appetit! Luca
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