Number of participants: 23 - location: The Cibò
intervened on guitar: Umberto Alexander, Vincent, vocals: David
dinner menu:
dishes accompanied with Sangiovese and Montepulciano
starters - morelli artichokes fried in batter, served on leaf chioggia
- Mushrooms fried in batter on a bed of arugula
- artichokes and sour morelli
first
- Cervo Polenta flavored with herbs and spices, served with sausage gravy Tuscan rosemary and lamprey
- spicy polenta, served with seasonal vegetables, garnished with onions and sour cream
second-Baked pears with trio of cheeses
- Treviso salad with apple and spices
- Pieces of Tuscan sausages and beef with seasonal vegetables and toasted bread shaded in red wine sweet
- garfagnana wet burnt rum
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